THANK YOU TO OUR 2025 CHEFS
Our VIP experiences include small plates prepared and served by local award winning chefs. Stay tuned for who will support in 2026!
ETHAN STOWELL
How to Cook a Wolf, Tavolata, Cortina, Ballard Pizza Co.
GRAYSON PILAR
MariPili
JACK TIMMONS
Jack's BBQ
JASON STONEBURNER
Stoneburner, Sunny Hill, Stouop Brewing Kenmore
JENNIFER SHEA
Trophy Cupcakes
MELISSA MIRANDA
Musang, Kilig, Wild Cats Catering
STEPHANIE KING
Kitchen & Market
ROBIN MARTIN
Hello Robin