Anyone can be a VIP this year by ordering a SMooCH culinary experience of exclusive food and drink curated by Ethan Stowell Restaurants featuring delicious creations from Chef Ethan Stowell of Tavolata/How to Cook a Wolf, Chef Makini Howell of Plum Bistro, Chef Edouardo Jordan of JuneBaby/Salare, Chef Tamara Murphy, and Linda Di Lello Morton of Terra Plata, Chef Stuart Lane of Spinasse, Chef Stephanie King of Kitchen and Market and Robin Wehl Martin of Hello Robin Cookies will be providing a two cookie treat to enjoy after the show. Also included are a specialty cocktail made by Joe Sundberg of Rupee Bar/Manolin as well as a bottle of wine from The Underground Wine Project to compliment the specially prepared dishes!