VIP ticket holders can enjoy a unique food experience curated by chef Ethan Stowell featuring many of Seattle’s top restraunts. Back for another great year, featured winemakers, Mark McNeilly of Mark Ryan Winery and Trey Busch from Sleight of Hand Cellars will be pouring their favorites from their Underground Wine project during the VIP portion.
Thanks to our 2018 VIP chefs
A fifth generation family-run shellfish farm on Washington’s Olympic Peninsula, Hama Hama's beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State. That purity is reflected in the clean, crisp flavor of the oysters downstream.